Don pepin black edition 1979 robusto

Laurent R. Robert L. Sergio P. Aaron C. Jeffrey H. Mark H. Eduard N. Tim S. Stavros P. Ron K. Lisa W. Lee L. Damean H. John R. Martin T. Lance H. Donny A. Pietro I. Stephen T. Husain F. Osman Zeki Kerim U. Jacob L. Guillaume k. Florian W. James M. Chris H. Elias G. Timothy R. Ronald H. Eric C. Jon C. Bienvenido R. Marwan A. William H. Hugh H. Dayron V.

Gregory R. Jacopo B. Ibrahim M. The deduction was for the flaky and less than firm ash. Flavor : Rating: The pre-draw was very aromatic. Cedar, earth, tobacco and a slight floral note were obtained. The first third of the cigar offered some peppery spice with hints of unsweetened coffee, leather and cocoa.

There was a pleasant peppery taste to the cigar that did not overpower the cigar and actually complimented it nicely. A touch of saltiness on the lips was present. The smoke output was medium. There was no texture to the smoke and the finish was relatively short. The pepper did not linger on my palate nor did the primary flavors of leather, cedar and unsweetened coffee.

As I started the second third of the cigar the smoke volume increased noticeably. By this point, the smoke was thick and rich. The burn was not affected though. I started to pick up some sweetness in the second third of the cigar. Along with the primary earthiness of the cigar, there were hints of dried fruit, black cherry, coffee and very subtle hints of chocolate.

As I approached the halfway point some hints of toasted caramel started to make their way into the flavour profile. The pepper remained consistent but the finish again was shorter than I had expected. Near the halfway point the primary flavors remained earthy with some leathery undertones. The flavour became a little more complex with more hints of black cherry, toasted nuts, unsweetened coffee and some dark chocolate. The smoke output remained full but it did start to have some texture.

The Cuban Classic really opened up just past the halfway point. The finish became longer, the smoke volume intensified and carried with it more of the previously noted textures and some saltiness on the lips made the balance of flavors more enjoyable. Filed Under: Uncategorized. Leave a Reply Cancel reply Enter your comment here Fill in your details below or click an icon to log in:.

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